Fresh Seafood & Game

Ninth Wave Restaurant showcases quality modern British cuisine with an ecclectic mix of vibrant ethnicity: a celebration of quality produce gathered from the magnificent provender of Scotland.
Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-caught seafood and organic meats from the Island of Mull. Our ethos is one where sustainability meets luxury. Owners John & Carla Lamont invite you to explore the daily changing menu that is sourced from fisherman’s catches and crofter’s bounty. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a local fisherman himself, will not only catch your lobster and crab on his wee fishing boat the “Sonsie”, but will also be your waiter and wine steward for the evening.
The restaurant takes its name from Celtic sea mythology, where the “land of other-worldly delights” begins at the ninth wave.
Vegetarians welcome.
The Ninth Wave currently offers Dinner only.

RESERVATIONS ESSENTIAL
Due to our liquor license stipulations, only adults and children of 12 years and over are permitted on the premises.