Fresh Seafood & Game
Highlands & Islands Awards
Ninth Wave Restaurant showcases quality modern British cuisine with an eclectic mix of vibrant ethnicity: a celebration of quality produce gathered from the magnificent provender of Scotland.
RE-OPENING for Easter weekend April 18 & 19th
and then from May 1st, 2014 onwards
Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-caught seafood and organic meats from the Island of Mull. Our ethos is one where luxury meets environmental awareness. Owners John & Carla Lamont invite you to explore the daily changing menu that is sourced from fisherman’s sustainable catches and crofter’s bounty. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a local fisherman himself, will not only catch your lobster and crab on his wee fishing boat the “Sonsie”, but will also be your waiter and wine steward for the evening.
The restaurant takes its name from Celtic sea mythology, where the “land of other-worldly delights” begins at the ninth wave.
The Ninth Wave currently offers Dinner only.
Due to our liquor license stipulations, only adults and children of 12 years and over are permitted on the premises. Please read our cancellation policy on our contact page before booking.
Address: Ninth Wave Restaurant, Bruach Mhor, Fionnphort, Isle of Mull PA66 6BL