Sample Menu 2

Sample Menu

1st Course

Minted Garden Pea & Namenia Soup
A Fresh Spring Soup topped with a Smoked Atlantic Line-caught Mackerel fillet and Pea Shoots

Langoustine Won Ton Soup
Delicate dumplings filled with Langoustines and served in a Spicy Thai Coconut milk & Kaffir Lime Leaf Broth

Mackerel 2 ways
Lime-cured Line-caught Mackerel Ceviche & Pickled Cucumber paired with Mull Oak-smoked Mackerel, Garden Gooseberry Compote, and Cointreau Dressing

2nd Course

Warm Crab & Scottish Applewood Smoked Cheesecake
Made with Fresh Sound of Iona Crab, Scottish Applewood Cheese, & Dill, served with Salsify Remoulade and a Whole Brown Crab Claw

Mull Hand-dived Scallops
Pan-seared Local Scallops with Garden Pernod Spinach, crispy Argyll Smoked Ham and 2 types of Caviar

Wild Mull Venison Carpaccio
Seared Fillet of Dashi Marinated Venison served with Croft Mizuna Greens, Homemade Gari, Daikon Radish, and Wasabi Jelly

3rd Course

Mull Lobster
Fresh-caught Mull half Lobster served warm with Citrus Butter,  Avocado & Lime Mousse, and warm New Potato & Ramsom salad

Mull Beef Fillet
Laganulva Highland Beef Fillet served with our own baby Beetroot,
Beet shoots, Strathdon Blue Cheese & Comfrey Beignets, and Garden Horseradish Mousse

Local Red Gurnard
Pan-seared Red Gurnard Fillet with Sea Urchin & Sorrel Mousse, Sea lettuce, Homemade Linguini and a Vermouth Sauce

4th Course

Chocolate and Strawberries
Our own Organic Strawberries served with Mini portions of  Andoa Noire Chocolate Tart served with Milk Crème Chocolate and a White Chocolate & Strawberry Liqueur Sorbet.

A Scottish Duo
An Iced Drambuie Parfait with a mini Sticky Toffee Pudding and Vanilla Pod Caramel and Praline

Pink Peppercorn Meringues with Warm Garden Rhubarb Compote and Galangal Cream

Ninth Wave  Meadowsweet Ice Cream with Cardamom Snaps

Black Elderflower & Croft  Bramble Sorbet and with Hazelnut Tuilles

Scottish Cheeseboard

Today’s Selection
Dunsyre Blue, Isle of Mull Cheddar, Gruth Dubh, Bonnet Goat Cheese and Scottish Applewood Smoked, served with Biscuits, Fig and Spiced Bruach Mhor Bramble Chutney

Handmade Chocolates

With coffee or tea

Price List

3 Courses and Chocolates & Coffee   –   £44
(1st, 3rd & 4th courses – for those with light appetites)

4 Courses and Chocolates & Coffee   –   £52

4 Courses and Cheese board plus Chocolates & Coffee    –  £64


Open Tuesdays to Sundays                   Reservations available from 7pm to 8pm

Species of fish & Seafood used

Mackerel :Scomber scombrus, Common Lobster :Homarus gammarus, Scallop : Pecten maximus, Langoustine : Nephrops norvegicus, Octopus : Octopus vulgaris, Sea Urchin : Echinus esculentus, Megrim : Lepidorhombus whiffiagonis, HaddockMSC certified,: Melanogrammus aeglefinus, Brown Crab : Cancer pagurus, Green Crab : Carcinus maenas, Common Squid : Alloteuthis subulata, Sea Bass: Dicentrarchus labrax- ethically farmed only, Saithe : Pollachius virens- Line-caught, Rainbow Trout : Oncorhynchus mykiss fresh pond ethically farmed,, Native Oyster : Ostrea edulis, Common mussel – Mytilus edulis