Sample Menu


Ulva Oysters, Southernwood Herb Sabayon, Green Apple Caviar, Argyll Smoked Ham

Mull Pork Cheeks, Garden Peas & local Sea Lettuce, Skirlie, Seaweed & Flax Crackers

Smoked Mull Cod, Foraged Wood Blewit Mushrooms. Tobermory Beer & Star Anise Broth, Tiger Nuts


Warm Mull Octopus Salad, Homegrown Pasilla Bajio Rouillle, Squid Ink Ciriole , Fufu-fried Calamari

Warm Sound of Iona Crab Soufflé, Lawn Chamomile, Shiso, Cucumber Jelly

Seared Mull Highland Beef Fillet, Buckwheat Sprouts, Buckwheat Tuille, Sesame, Wasabi, Homemade Gari


Fionnphort Venison Fillet, Evening Primrose Shoots, Garden Beetroot, Pickled Beetroot, Dunsyre Blue Choux, Primroses

Local Wrasse fillet, Papalo & Caper Salsa Verde, local Langoustines, Samphire, our own New Potatoes and Nasturtium Leaves

Mull Lobster, Keralan spiced Ghee, Fionnphort Free-range Duck Egg, local Smoked Plaice Kedgeree, baby Heirloom Carrots


Matcha Green Tea & Dark ChocolateTorte, Green Tea Panna Cotta, Chocolate Glacage, Green Tea Shortbread

Lemon Custard Cream, Lemon Balm & Almond Pastry, Kaffir Lime meringues, Lemon Balm & Borage Jelly

Ninth Wave Cassata, Croft Meadowsweet Ice Cream, Earl Grey Sponge Cake, Ricotta Bergamot & Lemon Cream

Sparkling Black Elderflower Rose & Croft Bramble Sorbet, Black Elder Fritters, Layered Bramble Jellies

Scottish Cheese Board

Today’s Selection
Dunsyre Blue, Isle of Mull Cheddar, Gruth Dubh, Bonnet Goat Cheese, Scottish Applewood Smoked, Biscuits, Fig,
Spiced Bruach Mhor Bramble Chutney, Raw Iona Honeycomb

Handmade Organic Chocolates
With ground to order Coffee or our own blend of Tea or Picked to Order :
Mint , Chamomile or Lemon Balm Herbal Tea from our Croft Garden


  • 4 Courses and Cheese board plus Chocolates & Coffee £62
  • 4 Courses and Chocolates & Coffee £54
  • 3 Courses and Chocolates & Coffee £46
  • 1st, 3rd & 4th courses for very light appetites

Open Tuesdays to Sundays                   Reservations available from 7pm to 8pm

Species of fish & Seafood used

Mackerel :Scomber scombrus, Common Lobster :Homarus gammarus, Scallop : Pecten maximus, Langoustine : Nephrops norvegicus, Octopus : Octopus vulgaris, Sea Urchin : Echinus esculentus, Megrim : Lepidorhombus whiffiagonis, HaddockMSC certified,: Melanogrammus aeglefinus, Brown Crab : Cancer pagurus, Green Crab : Carcinus maenas, Common Squid : Alloteuthis subulata, Sea Bass: Dicentrarchus labrax- ethically farmed only, Saithe : Pollachius virens- Line-caught, Rainbow Trout : Oncorhynchus mykiss fresh pond ethically farmed,, Native Oyster : Ostrea edulis, Common mussel – Mytilus edulis