Sample Menu

First

Inverlussa Mussels, Clams, Vietnamese Coriander, Braised Daikon, Daikon sprouts, Tamarind gel, Coconut Ginger Broth

Seared Pigeon Breast on Garden Spinach Puree, with Skirlie, a Poached local Pullet’s Egg and Hollandaise Sauce

Hand-dived Mull Scallop Ceviche, Blood Orange Juice, Aji Amarillo Chile, Black Mint, Pineapple Mint and Pineapple

Second

Fried Polenta-breaded Mull Oysters served with Garden Beetroot, Strathdon Blue, Blue Cheese Dressing, Beet Leaves

Our own Peat-smoked Mackerel, Bog Mirtle-pickled Mackerel, Golden Garden Tomatoes, Golden Garden Tomato Catsup and Greens

Miso Salt Cod Brandade Garden Fennel Slaw, fried garlic shallot and garlic

Third

Maple- marinated Mull Pork Belly, Garden Green beans, House-cured Bacon, Black Bean and Preserved Mango

Fresh Sound of Iona Half Lobster with Lobster Chowanmushi, Spiced and Toasted Jasmine Rice Powder, Garden Baby Bok Choy, Lemongrass Gel

Seared Glengorm Highland Beef Skirt Steak with Char-grilled Corn and Chipotle Salad, Fried Green Tomatoes and Chimichurri Sauce

Fourth

Croft Berries & Dark Chocolate

Brambles, Currants and Loganberries with a mini Dark Chocolate Tart, Chocolate Glacage and Chambord Cream

Our own Garden Rhubarb Compote with Pink Peppercorn Meringues and Galangal Cream

Ninth Wave Meadowsweet Ice Cream Casatta Layered with Cardamom Cake and Orange Blossom Ricotta

Sparkling Black Elderflower Rose & Croft Bramble Sorbet, Black Elder Fritters, Layered Bramble Jellies

Scottish Cheese Board

Today’s Selection

Isle of Mull Cheddar, Gruth Dubh, Scottish Strathdon Blue, Clava Brie, Captain’s Claret, Biscuits,

Spiced Bruach Mhor Bramble Chutney,

Raw Honeycomb, Candied Pecans,

Handmade Organic Chocolates

With ground to order Coffee or our own blend of Tea

or Picked to Order :

Chamomile, Apple Mint or Lemon Balm Herbal Tea from our Croft Garden

PRICES

  • 4 Courses and Cheese board plus Chocolates & Coffee £62
  • 4 Courses and Chocolates & Coffee £54
  • 3 Courses and Chocolates & Coffee £46
  • 1st, 3rd & 4th courses for very light appetites

Open Wednesdays to Sundays                   Reservations available from 7pm to 8pm

Species of fish & Seafood used

Mackerel :Scomber scombrus, Common Lobster :Homarus gammarus, Scallop : Pecten maximus, Langoustine : Nephrops norvegicus, Octopus : Octopus vulgaris, Sea Urchin : Echinus esculentus, Megrim : Lepidorhombus whiffiagonis, HaddockMSC certified,: Melanogrammus aeglefinus, Brown Crab : Cancer pagurus, Green Crab : Carcinus maenas, Common Squid : Alloteuthis subulata, Sea Bass: Dicentrarchus labrax- ethically farmed only, Saithe : Pollachius virens- Line-caught, Rainbow Trout : Oncorhynchus mykiss fresh pond ethically farmed,, Native Oyster : Ostrea edulis, Common mussel – Mytilus edulis

We are very sorry, but as our kitchen is very small we are unable to cater for life-threatening gluten or life-threatening seafood allergies. Although we maintain the highest hygiene standards, we cannot guarantee against trace amounts of these allergens being present.